Muffins

RECIPE

Bran muffins

Picture credit: Fatima Asif Latif
Instagram: @latif_fati

Bismillah hir Rahman nir Raheem

Whisk ½ cup oil, 2 eggs, 1 1 & ½ cups brown sugar & ½ teaspoon vanilla essence.

Add 1 cup nutty wheat, 2 cups digestive bran, 2 cups cake flour, 2 teaspoon bicarb, 2 cups milk, dates, nuts & raisins.

Put into cupcake pans. Stays well for about 2 weeks. Bake as required @ 180° for about 10-15 minutes.

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