Savoury Scones

INGREDIENTS

2 cups self rising flour
1 teaspoon baking powder
2 teaspoon castor sugar
Pinch of salt
¼ cup butter/margarine
¼ cup cheddar cheese
3 tablespoon parsley
½ cup onion
½ cup tomato
¼ cup green pepper
1 egg
200ml milk or fresh cream or orley whip dessert crème

METHOD

Method:
Sieve self rising flour, baking powder, sugar and salt together. Rub in butter or margarine to resemble crumbs. Add grated cheese and vegetables and mix well. Beat egg and milk together and add dry ingredients to make a soft dough. Place spoonfuls of mixture onto a greased baking tray or in muffin pan. Brush with beaten egg. Bake at 180 C for +- 15 minutes until golden brown.

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