Choc Cuppies

RECIPE

4 eggs
1 cup sugar
Beat together till light and creamy 
Mix together ½ cup oil and ½ cup boiling water
Sift in
1 ½ cup flour
4 tablespoon cocoa
3 teaspoon baking powder
1 teaspoon sifted coffee
Add oil mixture and fold quickly and lightly
place in cupcake cases,bake at 180 for ± 10 minutes
TOPPING
Melt 100g dairy milk chocolate in 
250ml fresh cream
Add 3 tablespoon nutella
And 3 tablespoon icing sugar
Allow to harden in fridge..scrape into kenwood bowl and beat with baloon whisk till fluffy..pipe on the edge of cupcake..fill middle with ganache made by melting plain choc and adding nestle cream..top with a block of chocolate

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