Chocolate Trifle
Ruhana Ebrahim
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RECIPE
Chocolate Custard Trifle
Rec & Pic cred: @mama_taught_me_wellRuhana Ebrahim
Ingredients:6 mini chocolate fresh cream swiss rolls1 large punnet strawberriesChoc decor
Custard-1 litre milk1 cup sugar4 tablespoon custard powder2 tablespoon cocoa powder¼ cup boiling water
Method:1. In a thick based pot, add milk, sugar & custard powder.2. Whisk till smooth.3. Mix cocoa & water till smooth, add to pot.4. On medium heat bring milk to boil, then allow to thicken (pouring consistency).5. Remove from heat.6. Slice swiss rolls.7. Place down & around trifle bowl, then pour on custard.8. Layer sliced strawberries and repeat for 2-3 layers, ending with custard.9. Decorate with strawberries and choc decor. 10. Place in fridge to set & chill. Serve cold. #mamataughtmewellrecipes
POSTED ON
06 Mar 2018
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Ruhana Ebrahim
Grand Master1346
13.8M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
