Chocolate Logs

CREDITS

Marshmallow recipe credit:
Zaakera casoojee

RECIPE

Whisk 3 egg whites till stiff. Add in 2 teaspoon vanilla essence
Boil:⅓ cup water¾ cup castor sugar ¾ cup liquid glucose Use a candy thermometer 🌡 heat up till 120⁰Pour slowly into egg whites beating on low.Increase speed and whisk till its shiny and gooeyAbout 6 to 8 minutes
Pipe over wafers.Freeze 45 minutes.Dip in melted chocolate 🫕 Leave 2 set.

POSTED ON

10 Apr 2024

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