Waffles

INGREDIENTS

1 cup flour
1 ½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon sugar
1 egg, separated
1 cup milk
2 tablespoon melted butter

METHOD

Sift dry ingredients. Beat egg yolk and milk together. Add it to the dry ingredients as well as the butter. Beat egg white until stiff and then fold into batter. Divide dough into two equal parts, add food colour to the one. Pour spoonfuls of each dough onto a hot waffle iron and let cook. Serve with honey and ice cream.

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