Candyfloss Lemonade

RECIPE

CANDY FLOSS LEMONADE‎
INGREDIENTS
3 lemons
4 cups water
½ cup sugar
ice
candyfloss
INSTRUCTIONS
Using a vegetable peeler, peel the rind off the lemons (being careful not to get any of the white pith on the peel (its bitter)
Add the peel to a jug.
Juice the lemons and add to the jug (3 lemons should give you about ½ cup juice)
Add the sugar and stir with a long spoon, until dissolved.
Add the water, and top up with plenty of ice.
Place enough candy floss in a glass to fill it.
Just before you are about to serve, pour the lemonade over the candyfloss and watch it disappear before your eyes, whilst simultaneously colouring the lemonade a beautiful colour.

‎You may have to add more candyfloss/sugar to taste depending on how sweet you like it

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