Chiken Sukha

INGREDIENTS

Chicken ~ 1 lb
(½ kg)

Onion ~ ½
( diced in medium
sized pieces)

Chilly powder ~
1 teaspoon
Pepper powder ~
1 teaspoon
Coriander/dhania (coriander)
powder ~ 2 teaspoon

Turmeric powder
~ ¼ teaspoon

Garam masala
powder ~ ¼ teaspoon

Yogurt (curd)
~ 2
teaspoon

Ginger & garlic
paste ~ 1 teaspoon

Salt ~ to taste
Oil ~ 2 teaspoon

*Optional~
Chopped
Coriander and
Shallot

Instead of
yoghurt you can
use coconut milk/
cream or sour
milk. I prefer
coconut cream.

METHOD

1. Wash and cut
chicken in small
pieces.

2. Take a bowl
mix chillie
powder,
pepper powder,
coriander
powder, turmeric
powder, salt,
garam masala,
ginger garlic
paste, yogurt
and form a paste.
~>Add the
chicken pieces
to this
and rub the
masala on
the chicken.
~>Let this
marinate for
at least an hour
or more in the
refrigerator.

3. Now heat oil
in a kadai/pot
braise onions.
*Keep aside half
the amount of
onions
and saute the
chicken.
Cover
and cook it until
it is thoroughly
cooked.

4. Open the lid
and grill in
oven or fry on
medium high
flame for about
5 minutes or
until all the
water
evaporates.

5. On the stove
add the already
braised onions
in to the kadai
along with
chopped shallot
and corriander
and a little
more yoghurt and
saute. Grill for
another 2
minutes.

6. Garnish with
coriander leaves,
split chillies
and lemon or
tomato slices.

*picture @ dahlia.

INFO & TIPS

.Tips.

Always begin with Allah Ta'ala's name, and Insha'Allah your meal will have more Barakah. Aameen.

~ This can be served with biriyani,
curd rice, chapatti.

~ The juice of one lemon can be
poured on top to enhance
flavour.
Enjoy:) Please let me know what you think. Fi amaanillah

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