INGREDIENTS

Dough:
4 cups flour
1pkt yeast
½ teaspoon salt
4 tablespoon sugar
½ cup oil
1 cup milk
1 cup water



Filling:
3 pieces fillet cubed
1 tablespoon butter
1 teaspoon garlic
1 tablespoon red masala
1 teaspoon salt
1 teaspoon Aromat (a South African Spice)
1 teaspoon fine red chillies
½ cup steers peri peri sauce
Mayo opt
Mushrooms opt

METHOD

For the dough:
Combine all the dry ingredients and oil in a dish.heat milk and water till lukewarm..add to flour and make a dough...allow to rise till dbl in size

For the filling:
Place all ingredients in pot and cook till tender.add mushrooms.....
Divide dough in2 4 parts. Roll each part out thinly spread filling over...roll as for swiss roll...cut in slices olace on a greased tray spiral side up...bake in 180 C
They do rise in oven........♤eNjOy

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