Kebaabs 3 Ways

CREDITS

Chicken kebaabs
@fouzy_pal_1

Recipe Credit (aunty mariam stanger)

RECIPE

1 kg chicken mince washed and drained very well Add in:¾ cup fried onions 1 finely diced onionChopped greens 3 slices bread soaked in water. Squeeze out water and processed 2 tablespoon coconut 2 tablespoon badam (almond) powder½ teaspoon cinnamon ½ teaspoon Elachi (cardomom) powder 2 tablespoon ground green chillies 6 cloves minced garlic 2 teaspoon @purespice_sa green chillies & garlic paste1½ teaspoon salt2 teaspoon dhana jeeroo 3 teaspoon baking powder ½ teaspoon arad (Turmeric)[1 egg > optional < if mixture is too stiff add in egg 🥚].
I have trippled the above recipe & got Kebaabs Cutlets Swissroll cutlets
Cutlets@fouzy_pal_1
Shaped into kebaabs and pressed down into breadcrumbs mixed with Kornflakes crumbs
Steamed for 10 minutesFreezer suitable Thaw outDip in egg and shallow fry
Swissroll cutlets:Lightly Oil a sheet of foilSpread 2 cups kebaab mixture very thinly over foilBrush fresh dhania (coriander) chutney Roll up as a swissroll tightly Wrap in the same foil and steam for 25 minutes.Slice wen coolFreeze suitable
Thaw outDip in flour and egg and shallow fry till golden

POSTED ON

15 Jan 2026

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