1 chicken cut & washed ½ tin tomato puree 1 tablespoon chilli garlic paste 2 teaspoons salt 1 & ½ teaspoon chilli powder ¼ teaspoon tumeric 1 teaspoon dhana 1 teaspoon jeeru (cumin) 2 tablespoons lemon juice Marinate the above for an hour. Cook chicken in ghee (Clarified butter). Once chicken is cooked lay in oven tray or pyrex..
Sauce: 3 tablespoons olive oil Little knob of butter 1 tablespoon crushed garlic 1 tablespoon red chilli powder 1 tablespoon crushed red chillie 1 tablespoon lemon juice.
Braise this just so that the garlic cooks abit. Then pour over chicken. Add tomato 🍅 slices on top of chicken. Grill chicken for 10 minutes untill it seals an browns. Time varies according to your oven!!! Garnish with spring onions and serve with chips 🍟 Serve with rogni naan or paratas... I had ready made parathas *perfect rcp to mk with baby chickens.