Recipe credit: Unknown
Recipe adapted by Fatima Asif Latif
Picture credit: Fatima Asif Latif
Bismillah hir Rahman nir Raheem
1 chicken cut & washed
½ tin tomato puree
1 tablespoon chilli garlic paste
2 teaspoons salt
1 & ½ teaspoon chilli powder
¼ teaspoon tumeric
1 teaspoon dhana
1 teaspoon jeeru (cumin)
2 tablespoons lemon juice
Marinate the above for an hour.
Cook chicken in ghee (Clarified butter).
Once chicken is cooked lay in oven tray or pyrex..
3 tablespoons olive oil
Little knob of butter
1 tablespoon crushed garlic
1 tablespoon red chilli powder
1 tablespoon crushed red chillie
1 tablespoon lemon juice.
Braise this just so that the garlic cooks abit.
Then pour over chicken.
Add tomato 🍅 slices on top of chicken.
Grill chicken for 10 minutues untill it seals an browns. Time varies according to your oven!!!
Garnish with spring onions and serve with chips 🍟
Serve with rogni naan or paratas...
I had ready made parathas
*perfect rcp to mk with baby chickens.