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Waldrof Salad
By A.mussa - SOUS CHEF
INGREDIENTS
Waldrof Salad
4 red skinned apples
2 tablespoon lemon
4 celery sticks
200g chicken cut into cubes
50g walnuts, halved
150ml mayonaise
1 large lettuce
200g peas
METHOD
core and slice the apples and sprinkle with lemon juice. reserve 12 slices for decoration and dice the rest. clean and chop the celevy. wash and drain lettuce, chop heart and mix with the diced chicken, chopped apples, celevy, walnut halves and mayonaise. line salad bowl with outter lettuce leaves and pile in the salad.
decorate with piles of peas divided my apple slices round the edge or middle...
