BASE: 1 heaped cup flour , 2 tablespoon butter
1 teaspoon salt - 2 teaspoon Baking powder
Approx ½ cup milk - oil to make dough
SAUCE: 1onion sliced - 2 cloves garlick
crushed - 3 tomatoes liquidised - ½
cup tomato sause - 2 tablespoon olive oil - ½
cup chille sauce - 1 teaspoon herbs of choice -
salt, pepper and a little green chilli
FOR BASE:Swift dry ingred.together, rub in
butter,add milk and mix to form a soft
dough, Roll out round and prick with fork,
Bake in pre-heated oven @ 180 for 5 minutues.
SAUCE: 1onion sliced
FOR SAUCE: Braise onion , garlic & green
chilli in olive oil - Add rest of ingred.
and let simmer for 15 minutues. Spread over base.
TOPPING: ¼ roll poponey diced, lots of
cheese, herbs to sprinkle, onion & pepper
Spread topping over sauce and bake for 20
minutues in pre-heated oven.
INFO & TIPS
Make xtra bases and freeze, thaw before spredding sauce and topping then bake and enjoy.