Steak And Mash Rolls

RECIPE

DOUGH:
5 cups flour
2 teaspoon salt
1 packet yeast
Quater cup sugar
1 cup oil
1 and quater cup boiling water
1 and quater cup cold milk
Mix dry ingredients together..
Add wet ingredients..
Mix well and knead to form a soft pliable dough
Allow to rise
Roll rectangles,place desires steak fillling and mash,cover with one side of dough...cut strips on the other side and pull over...allow to rise..bake at 180 till golden

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