Chilli And Lemon Prawns 🍤

CREDITS

@hunger_games_foodie

INGREDIENTS

Marinate 1 kg butterflied and deveined prawns in• Salt • Pepper • Freshly squeezed lemon juice • Chopped fresh garlic • Minced fresh red and green chillies• olive oil • Loads of butter approx 250g or more • Bird eye Peri peri bullets

METHOD

Marinate prawns for about an hour
Than in a flat based pot add:• Good glug of olive oil • Loads of butter approx 250g• Bird eye Peri peri bulletsMelt and lay prawns flesh down in a panWith the marination Cook Till they turn pink in colour.Turn around if need be.And serve !!

INFO & TIPS

Serve with rice and fries

POSTED ON

02 Jun 2019

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