1 tablespoon Aromat (a South African Spice) spice 1 tablespoon peri peri powder 1 teaspoon crushed garlic 1 tablespoon lemon juice Nando’s sauce of your choice
Make a paste with the Aromat (a South African Spice), peri peri, garlic and lemon juice. Smear onto chicken and leave for 10 minutes. Place the chicken into a Pyrex and dot with butter. Place under a grill for 15 minutes, remove and turn the chicken over. Grill for another 15 minutes. Remove from grill and pour over a generous amount of your favorite Nando’s sauce. Place back under the grill for about 5 minutes.