Nandos Chicken

INGREDIENTS

1 chicken disjointed

1 tablespoon Aromat (a South African Spice) spice
1 tablespoon peri peri powder
1 teaspoon crushed garlic
1 tablespoon lemon juice
Nando’s sauce of your choice

METHOD

Make a paste with the Aromat (a South African Spice), peri peri, garlic and lemon juice.
Smear onto chicken and leave for 10 minutes.
Place the chicken into a Pyrex and dot with butter.
Place under a grill for 15 minutes, remove and turn the chicken over.
Grill for another 15 minutes.
Remove from grill and pour over a generous amount of your favorite Nando’s sauce. Place back under the grill for about 5 minutes.

INFO & TIPS

Serve with chips and salad.

POSTED ON

05 May 2018

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