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RECIPE
½ cup Methi (Fenugreek) 1 cup cauliflower 1 large onion grated4 eggs beaten1 cup grated cheese1 cup self raising flour ½ cup oilSaltCrushed black pepper Green chillies
Mix all together. Empty into a greased casserole. Sprinkle sesame seeds. Bake on 180 till golden.
INFO & TIPS
For the cauliflower you can either blitz in a food processor or cut them up in and steam in the micro with a water and then add to the Lagan mixture
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Cauliflower And Methi Lagan is part of the Savouries, Sauces, Ramadhaan, Eid recipes category