1 tin condensed milk
125ml lemon juice
115g tin granadilla pulp
For base : crush biscuits and add
melted butter to make a base. Pat into
a tart dish.
Mix Cremora and warm water for 1min.
Add condensed milk and beat for 2min.
Add lemon juice and beat for a few
Mix in granadilla pulp.
Pour over into base and allow to set in
the fridge for about 1-2 hours
INFO / TIPS
Decorate with freshcream and additional