Vanilla Cake And Buttercream Frosting
Fussiest_foodie
Kitchen Hand16
239.9K
102
Mum of 3 fussy little eaters.
Instagram reviewer of food establishments.
I write recipes in my free time.
I love to cook, and make desserts, slightly lacking in the baking department.
Joined 11 years ago
6 favourites
0 comments
3.8K views
INGREDIENTS
A. The Cake
(Food with flair)
(Courtesy of Sameera Hattia)
•125g Butter
•3 Eggs
•½ Cup Milk
•1 Cup Sugar
•1 ½ Cups Flour+8 teaspoon
•4 teaspoon Baking Powder
•½ tablespoon Vanilla essence
•1/8 teaspoon salt
METHOD
Method
1. Preheat oven to 180 degrees.
2. Prepare 2 20cm non-stick round cake tins. Greased and wax paper bottom.
3. Add all of the ingredients to a mixing bowl and beat with an electric mixer for 3minutes while scraping down the sides.
4. Divide the cake batter between the 4tins and bake till done.
5. Allow to cool
INFO & TIPS
Goes perfectly with butter cream. Double the recipe to make a high cake.
ADVERTISEMENT
WOULD YOU LIKE TO ?
Fussiest_foodie
Kitchen Hand16
239.9K
102
Mum of 3 fussy little eaters.
Instagram reviewer of food establishments.
I write recipes in my free time.
I love to cook, and make desserts, slightly lacking in the baking department.
Joined 11 years ago
