Chocolate Banana Pie

INGREDIENTS

100g Cadbury Bournville chocolate
175g butter
225g Rich Tea biscuits

Filling
200ml Crème Fraiche or 200g cream cheese
2 ripe bananas
5ml (1 teaspoon) lemon juice
50g castor sugar
2 eggs
40g self raising flour
2.5ml (½ teaspoon) vanilla essence

Topping and decoration
100g Cadbury Bournville chocolate
142ml double cream
1 firm banana
Lemon juice
A 23cm (9 inch) flan tin

METHOD

Melt the chocolate with the butter, stir
in crushed biscuits. Press crust into the
tin. Bake at 180°C for 15 minutes.
Meanwhile, beat cheese until smooth, and
then beat in squashed bananas, lemon
juice, sugar, eggs, flour and essence,
continuing until smooth and thick. Pour
filling onto crust, bake for a further
30-35 minutes until firm; cool.

For topping, slowly melt chocolate in the
cream then cool slightly before pouring
over the pie. Chill until required.
Decorate with banana slices dipped in
lemon juice.

INFO & TIPS

Cadbury Recipe

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