Naseema Zulfi Khan
Master Chef855
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
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RECIPE
1kg puff pastry
Cut in square and pair them
Make a hole on one side only
Lightly fry Patta (Yam leaves (Madumbi Plant))
cut to fit the pastry squares
Take the plain square paste place the fried Patta (Yam leaves (Madumbi Plant))
on top paste Patta (Yam leaves (Madumbi Plant))
with sweet chiili sauce cover it with the pastry that has the hole..egg brush it sprinkle poppy seed or sesame
Bake at 200 for 12 minutes then reduce heat to 170 bake another +- 12 minutes or until light golden in colour.
Enjoy
POSTED ON
06 Oct 2017
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Naseema Zulfi Khan
Master Chef855
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago