Kheer

Name: Kheer
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Add ½ cup of rice and ½ teaspoon ground cardomom/Elachi (cardomom).; ½ teaspoon rose water.

★★★★☆ (1 ratings)

@cakesandplaces

Kitchen Fundi

801.7K

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Living in dubai for 11 years,love to bake

South Africa
Joined 9 years ago

@Cakesandplaces

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2 comments

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Recipe credit:Rashida Saley

RECIPE

Boil 1 ½ litre milk.Add ½ cup of rice and ½ teaspoon ground cardomom/Elachi (cardomom).Boil on low heat until rice is soft.Use a whisk to whisk it in order to break up the rice.Now add condensed milk (according to taste) and nestle cream (small tin) and ½ teaspoon rose water.Serve hot or cold.Jazakallah🍚

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@cakesandplaces

Kitchen Fundi

801.7K

670

Living in dubai for 11 years,love to bake

South Africa
Joined 9 years ago

@Cakesandplaces

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Kheer is part of the Savouries, Sauces, Ramadhaan, Eid recipes category

Kheer

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