2 ½ cups flour ½ teaspoon salt 1 ½ teaspoon baking powder 1 tablespoon butter or ghee (Clarified butter) hot milk hot water
1. combine dry ingredients. Rub in butter. Make into a dough with hot milk & water. 2. Make 8 balls out of the dough. 3. Roll each ball out & put ghee (Clarified butter) & flour on each round & stack one top of the other . 4. Roll out & again put ghee (Clarified butter) & flour on top . 5. Fold into a big swiss roll . Cut ½ inch thick 6. Roll out into circles, put filling on one round & put flour paste around the edges & close with the other round. 7. Grill with ghee (Clarified butter) in a non stick pan until golden brown.
Braise 1 onion 1 kg chicken fillet ½ ground cumin 2 teaspoon crushed garlic chopped dhania (coriander)
make a paste with the following 2 teaspoon cornflour little water 2 tablespoon olive oil 1 teaspoon ground coriander salt to taste 1 teaspoon red chillies Add to the cooked chicken & allow to simmer on low heat .
Flour paste Add 2 tablespoon flour and little water to make a paste. use for sticking edges.