Roti Pie
Naseema Khan (zulfis)
MASTER CHEF652
2.8M
1.3K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 5 years ago
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RECIPE
My Style Can reduce the recipe 4 cups flour250g soft butter or margarine4 teaspoon baking powder¼ teaspoon saltRub together to resemble bread crumbs
Make a soft dough byBeating 4 eggs1 cups of water or milk mixed ¼ cup yoghurt
Roll out dough ..divide into.2 parts Grease a baking tray Line one layer Use Steak or chicken or mutton or polony or mince or any filling of choiceCook pies like you would do mamas pie filingsSpread tomato sauce. Mustard sauceChilli sauce and chow chow or picallily sauceLayer your fillingTop with onion rings tomato rings boiled egg rings and grated cheeseCover with rest of the doughBrush with beaten egg sprinkle kus kus and blobs if butterBake at 180* for +- 45-50 minutes
POSTED ON
20 Aug 2018
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Naseema Khan (zulfis)
MASTER CHEF652
2.8M
1.3K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 5 years ago
