Burger Pie
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INGREDIENTS
Pattys
Pastry dough
Cheese
Chutney of choice
METHOD
1. Steam pattys
2. Cut pastry rounds slightly larger then patty size
3. Spread chutney place a slice of cheese and patty
4. Close with another round, pressing edges to seal
5. Brush egg and sprinkle seseme seeds
Bake at 180 till done
INFO & TIPS
Freezer suitable
POSTED ON
25 Jan 2017
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