Soft Buttery Roti

CREDITS

Unknown

INGREDIENTS

2 cups flour 1 cup boiling water 4 tablespoons melted butter Pinch of salt

METHOD

Mix ingredients together and make a ball. Leave for a bit Roll into a log Cut into 8 pieces and roll out each roti and cook on medium heat on pan/tawa with ghee (Clarified butter)

POSTED ON

14 Feb 2025

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