Smoked Haddock In Spicy Chutney

CREDITS

( Recipe by: Pamela Padayachee )

INGREDIENTS

800g Smoked Haddock ( Sliced and Fried )8 Medium Sized Tomatoes Skinned and Pureèd1 Onion thnly Sliced1 teaspoon Hot Curry Powder½ teaspoon Tumeric Powder½ teaspoon Ginger & Garlic Mix1 teaspoon sugarsalt to taste4-5 Green Chilles Slit in CentreOil for Frying & Cooking ( I use the same oil I fry the Haddock in )5-6 Whole GarlicCurry Leaf & dhania (coriander) to Garnish

METHOD

Fry Fish in Oil and remove & Drain on paper towelin the same oil fry onion till almost brown, add Tumeric, Curry powder & ginger Garlic, Quick stir and add tomatoes and Green chillies. Cook till tomatoes reduce in water content. add salt and stir in sugar. cook on low till oil comes to the surface of the chutney ( ± 35 minutes cooking time ) Add in fried haddock portions, simmer for further 5 minutes, allowing for the chutney & oils to soak into fish. Garnish with curry leaf & dhania (coriander) ( Corander ) ENJOY♥♥♥

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