Barfee Biscuits

RECIPE

pic credit:bintemuhammed
recipe credit: Fatima Asif Latif
250g butter
3⁄4 cup icing sugar
1⁄4 cup oil
1 cup klim
1 teaspoon Elachi (cardomom) (cardomom) powder
Enough flour to form soft dough
Cream butter and sugar,add oil and beat..add klim and 1 teaspoon Elachi (cardomom) (cardomom),and flour to make soft dough, do not add too much at once, dough gets quickly dry. Roll out and cut out shapes with a cutter or roll round. Put coloured badaam on top. Bake at 160° till pink .fill with a barfi icing and dip the whole bisc in white choc

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