2 cups milk
¾ cup semolina
4 tablespoon klim(make a paste with milk)
Elachi (cardomom) essence
2 tablespoon almonds
1 cup sugar
4 tablespoon fresh cream
Elachi (cardomom) powder
Beat together the egg, milk, sugar, Elachi (cardomom) essence & cream.
Melt the butter in a heavy based pot, add in the milk mixture & simmer till it thickens slightly, add in the almonds, semolina & klim & mix with a wooden spoon on low heat for ± 10 minutes.
Steam on low with the lid closed for another 10 minutes or alternatively put it in an oven-proof pot & steam it in the oven for ± 15-20 minutes on 180,,,,,,sprinkle badams,pista (pistachio nuts)