Sookh Mookh

Name: Sookh Mookh
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 60 g tal (sesame seeds); 125 g dhana daal (kernel of coriander ); 250 g of Soumph (Fennel), cleaned; 100 g Coconut flakes; 100 g slivered almonds, pecans etc; +/- 60 g tal (sesame seeds) sweets; +/- 60g Soumph (Fennel) sweets

By Zaakirah - MASTER CHEF

★★★★★(3)

INGREDIENTS

60 g tal (sesame seeds)
125 g dhana daal (kernel of coriander )
250 g of Soumph (Fennel), cleaned
100 g Coconut flakes
100 g slivered almonds, pecans etc
+/- 60 g tal (sesame seeds) sweets
+/- 60g Soumph (Fennel) sweets

METHOD

Dampen the Soumph (Fennel), dhana daal and tal (sesame seeds) with salted water (about a tablespoon of water with just enough salt to give taste).
Either place in oven to roast or on stove on low heat till dry & crisp but it shouldn't loose it's colour.
Roast almonds and coconut too.
Once cool mix all ingredients then bottle.

Pink sweets, haankar(rock candy), cashews etc can also be added.

Enjoy after meals
Zaakirah