Ingredients: 1 punnet button mushrooms (sliced) ½ teaspoon ground green chillies 1 tablespoon crushed garlic ½ teaspoon lemon pepper ½ teaspoon dhana Jeeru (Cumin) powder ½ teaspoon salt Dash lemon juice Pinch turmeric Drizzle oil/ butter
1. Heat oil/ butter in pan. 2. Add garlic and saute with spices and chilli. 3. Add mushrooms and lemon juice. 4. Toss well and allow to cook until tender and no liquid remains. 5. Serve as a side dish.