Sauteed Garlic Mushrooms
Rec cred: hajera ebrahim (mum)
Pic cred: Ruhana Ebrahim
1 punnet button mushrooms (sliced)
½ teaspoon ground green chillies
1 tablespoon crushed garlic
½ teaspoon lemon pepper
½ teaspoon dhana Jeeru (Cumin) powder
½ teaspoon salt
Dash lemon juice
Drizzle oil/ butter
1. Heat oil/ butter in pan.
2. Add garlic and saute with spices and chilli.
3. Add mushrooms and lemon juice.
4. Toss well and allow to cook until tender and no liquid remains.
5. Serve as a side dish.