Crumbed Mushrooms

CREDITS

Rec cred: @when_ruhana_cooks
(A.k.a mama taught me well)
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INGREDIENTS

250g punnet button mushrooms½ cup cake flour1-2 eggs (lightly beaten)¾ cup breadcrumbs or cornflake crumbs1 teaspoon BBQ spice½ teaspoon salt½ teaspoon chilli powder½ teaspoon lemon pepper½ teaspoon dried mixed herbs
#Variation: Add- ½ teaspoon Aromat (a South African Spice) spice, and substitute 1 teaspoon chicken spice in place of bbq spice.

METHOD

1. Mix spices and crumbs in a bowl.2. Wipe mushrooms clean with a wet cloth, unless very sandy, then rinse.3. Coat in flour, then beaten egg.4. Then roll in spiced crumbs.5. Deep fry in medium hot oil until golden and crispy.

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