Crumbed Baked Tikka Mushrooms
Ruhana Ebrahim
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CREDITS
RECIPE
1 punnet button mushrooms½ cup cake flour2 eggs beaten½ cup semolina1 tablespoon tikka spice½ teaspoon garlic salt ½ teaspoon lemon pepper
METHOD1. Mix spices and semolina in a bowl.2. Wash mushrooms and dip in flour, then egg and then spiced semolina.3. Place on baking tray. 4. Drizzle with oil and bake in preheated oven on moderate heat until golden on one side.5. Turn over, drizzle oil and bake again till golden and crispy.6. Serve with yoghurt dip.
POSTED ON
21 Jan 2018
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Ruhana Ebrahim
Grand Master1372
15.1M
5.7K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 9 years ago
