Crumbed Baked Tikka Mushrooms

By Ruhana Ebrahim - MASTER CHEF

★★★★★(1)

RECIPE

Crumbed Baked Tikka Mushrooms

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
1 punnet button mushrooms
½ cup cake flour
2 eggs beaten
½ cup semolina
1 tablespoon tikka spice
½ teaspoon garlic salt
½ teaspoon lemon pepper

METHOD
Mix spices and semolina in a bowl.
Wash mushrooms and dip in flour, then egg and then spiced semolina.
Place on baking tray.
Drizzle with oil and bake in preheated oven on moderate heat until golden on one side.
Turn over, drizzle oil and bake again till golden and crispy.
Serve with yoghurt dip.

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Ruhana Ebrahim

MASTER CHEF
921 recipes | 2,117,404 views | 142 appreciations

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@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
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