Ingredients: 1kg rump steak (cut into medallions and tied with string) 3 tablespoon Spur's Bbq sauce ½ bottle Spur's Basting sauce 2 tablespoon Worcestershire sauce 1 teaspoon Cayenne pepper 1 teaspoon Ginger garlic masala 1 tablespoon Brown vinegar 1 teaspoon Mustard powder Salt (to taste) Crushed Black pepper ½ teaspoon Dhana Jeeru (Cumin) powder Fresh Thyme 2 tablespoon Butter
1. Marinate steak in above. 2. In a skillet, heat butter and place steak down. Sear steak all around and then leave to cook, basting on either side until a knife pokes through easily. 3. With the remainder marinade, once steak is cooked, in the same skillet with steak juices, heat and allow to thicken. 4. Roll steak in sauce before serving. 5. Pour sauce in a jug and serve steak with a side of fat chips and crumbed mushrooms.