Kebabs in pittas 2 slices brown bread 1⁄4 cup water 500g chicken fillets cubed 1 large onion grated 1 teaspoon garlic 2 teaspoon green masala 1 teaspoon Dana (coriander powder) 1 teaspoon Jiro (cumin powder) 1 teaspoon salt 1⁄2 teaspoon lemon pepper 1 tablespoon sesame seeds 1 tablespoon diced almonds 2 tablespoon finely chopped coriander leaves
Method: Soak bread in water and squeeze out excess water. Combine chicken fillets, bread & remaining ingredients. Process until smooth Make balls Flatten the balls to the same size as your mini pittas Bake patties for about 7-9 minutues. Cook kebabs in a lemon butter sauce.
Warm pittas in oven .not too long Slit pitta and put mayo Place a piece of lettuce then place warmed kebab and some thin slices of cucumber
Lemon butter sauce Thick slice butter 1 tablespoon lemon juice 1 tablespoon mayo 1 tablespoon crushed garlic 1 teaspoon salt Parsley Bring to boil.