1 cup of semolina 3 cinnamon sticks 1 elachie pod Elachie/cardamom powder 250g butter 500ml milk 2 and half serving spoons of sugar Vanilla essence
Add the butter to the pot. Once melted,add cinnamon sticks and the elachie pod and mix until golden. Add semolina and mix until well combined. Add milk. Add elachie powder and sugar. Add a capful of vanilla essence.