4 extra large eggs separated 1 cup castor sugar 1 ½ cup flour ¼ cup cocoa ¾ cup oil ½ cup milk ½ buttermilk 4 teaspoon baking powder
Beat egg whites stiff. Set aside. Mix yolks, sugar, cocoa & oil until combined. Sift flour and Baking powder. Add milk& buttermilk and beat. Fold in egg whites Grease loaf pan well, pour batter ¾ full. Bake on 180°c for 30 minutes or skewer inserted comes out clean. Place onto wire rack. Once cooled throw sauce over
¼ cup fresh cream 80g whole nut chocolate
Heat cream, pour over chocolate and stir together until a nice consistency. Not too runny nor too thick Throw over cake.