Milk Tart

RECIPE

1 packet tennis biscuits
1 litre milk
1 tin condense milk
5 heaped tablespoon maizena (corn flour)
1 tablespoon butter
1 teaspoon vanilla essence
pinch of salt
1-2 sticks cinnamon

Method
•crush biscuits fine and make a base with some soft butter
•mix maziena with a little milk
•boil rest of milk and condensed milk together with cinnamon stick
•stir occasionaly but ensure that it does not burn
•when at boiling point, remove sticks & mix maziena in and stir till thick
•take off stove mix in butter essnce and salt
•pour mixture over biscuits
•sprinkle cinnamon and sugar on top and serve chilled

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