Romany Cream

RECIPE

Beat 250g butter with 1 cup sugar on high speed until light and creamy. Lower speed & add 2 eggs beating in one at a time. Then add ½ teaspoon red food col and 1 teaspoon chocolate food col, beat again. Add 1½ cups fine coconut mix until well incorporated. In a separate bowl sift 2 cups flour, 1½ teaspoon baking powder, ⅓ cup cocoa. Turn mixer on lowest speed, adding 1 cup at a time dry ingredients to form a soft firm dough.
Roll out scrape rough lines with a fork cut into desired shapes. Bake on 180 deg for 15 minutes. Cool completely
Melt 100g dairy milk chocolate. When biscuits are completely cooled join with chocolate.

WOULD YOU LIKE TO ?

COMMENTS