250g butter½ cup castor sugar2 tablespoon oil1 ½ cups rice crispies1 cup desiccated coconut½ cup pecan nuts1 ½ tablespoon cocoa powder± 2 cups cake flour1 teaspoon baking powderChocolate to decorate
1. Cream butter and castor sugar until light and creamy. 2. Add oil and mix.3. Add rice crispies, coconut, pecan nuts and cocoa powder. 4. Add baking powder and flour as needed to make a soft dough.5. Make dough to take shape of small TV Bars. 6. Bake in a preheated oven at 180°c for 20-25 minutes. 7. When cool, dip each biscuit in chocolate or decorate as desired.