Chocolate Meringue Roses
Recipe : Internet
Pic : Sumi
2 egg whites room temperature
½ cup sugar
½ teaspoon vanilla extract
Red food coloring
120 g dark choclate
Preheat oven to 95 C
Whip egg whites with salt unil foamy. Gradually add sugar and whip til soft peaks form. Add vanilla and food coloring and mix to combine
Fit piping bag with 1M ( ½ inch- 1cm ) large star tip. Make for lines red coloring on the inside of pipingf bag.
Transfer the meringue into piping bag
On a baking tray lined with parchment paper make 2 inch
( 5cm) roses starting from the centre and making circles round.
Bake for 90 minutes. Turn oven off and leave meringues in the oven until the oven compltely cooled about 2-3 hrs more or over night
Melt choclate dip bottoms in choclate & place on parchment paper to set.
Store in airtight container at room tempreature