Choclate Meringue Roses

RECIPE

Chocolate Meringue Roses

Recipe : Internet
Pic : Sumi

2 egg whites room temperature
Pinch salt
½ cup sugar
½ teaspoon vanilla extract
Red food coloring
120 g dark choclate


Preheat oven to 95 C
Whip egg whites with salt unil foamy. Gradually add sugar and whip til soft peaks form. Add vanilla and food coloring and mix to combine

Fit piping bag with 1M ( ½ inch- 1cm ) large star tip. Make for lines red coloring on the inside of pipingf bag.

Transfer the meringue into piping bag

On a baking tray lined with parchment paper make 2 inch
( 5cm) roses starting from the centre and making circles round.

Bake for 90 minutes. Turn oven off and leave meringues in the oven until the oven compltely cooled about 2-3 hrs more or over night

Melt choclate dip bottoms in choclate & place on parchment paper to set.

Store in airtight container at room tempreature

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