Lemon Meringue Pie

CREDITS

Recipe & pic credit: @Nazia_shaik786

INGREDIENTS

1 packet tennis biscuits crushed125 grams butter melted1 tin condensed milk½ cup lemon juice3 eggs seperated½ cup castor sugar1 teaspoon meringue powder

METHOD

Combine crushed biscuits and melted butter. Press into pie dish. Leave in fridge for 15 minutes then...
Whisk together condensed milk, lemon juice, and egg yolks till well combined then Pour into Tennis biscuit mix and leave in the fridge
Beat egg whites until stiff, gradually adding castor sugar,and lastly adding meringue powder to  the egg whites ...(makes it glossy and more stable )decorate meringue on top of filling.Bake on 140 for 25 minutes or until lightly browned. Once done leave it out of the oven .. thereafter u can chill it ..Enjoy

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