RECIPE

Recipe credit:@khadija_azaad
Picture credit :Sumi

250g spaghetti or Chinese Egg Noodles boiled and kept aside.

1 chicken cut and washed.
Marinate chicken in the following:

2 teaspoon shan's chicken biryani masala
2 teaspoon dhana jeeroo
1 teaspoon chilli powder
½ teaspoon Methi (Fenugreek) masala
½ teaspoon haldi
½ teaspoon black pepper
1 teaspoon ginger garlic paste
1 teaspoon red chilli paste
2 teaspoon tomato puree
1 teaspoon lemon juice
1 ½ cup plain yoghurt
4 large tomatoes liquidized

2 onions chopped and braised with the following until golden brown
2 clove
1 stick cinnamon
1 bay leaf

Add your marinated chicken and 2 tablespoon coconut oi and braise it as you would for biryani.

Once completely done, add in spaghetti/noodles and mix well.
Lastly add a handful of chopped coriander.

Serve with raita and fried samoosa pur.

Enjoy

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