Sindhi Biryani

CREDITS

Sunnyside Classics
By Bibi Ayesha Kadwa

Bibis style..S A Style😉
Tried & tested by Sumi

RECIPE

1 chicken..Disjointed
3 onions..slicedQuarter cup ghee (Clarified butter)2 teaspoon rough salt3 cinnamon sticks3 elachie1 black elachie1 star Anise2 cloves4 peppercornsHalf teaspoon whole jeeraa seedsAdd all this to a pot and make a light golden wagaar..
Add in2 tablespoon ginger garlic1 tablespoon red chilli masala paste 1 good pinch of saffronBraise then add in the chicken1 tablespoon lemon juiceAdd spices2 teaspoon crushed red chillies2 teaspoon chilli powder1 teaspoon roasted mix masala..optional1 teaspoon tumeric2 teaspoon dhana jeeraa powderMix well and braise for about 5 minutesClose pot and leave to cook ..it will release its own water
MeanwhilePeel 2 medium potatoes..cut into chunksFry in deep oil..remove on paper towelSprinkle salt and set aside2 medium tomatoes..peeled and chopped up big..2 and half cups basmati ricePre cooked...not mushy..must be firm..drainAdd some saffron colour. steeped saffron water
Boil 4 eggs..peel and keep aside4 to 6 whole green chilliesChopped coriander and mint1 teaspoon garum masala
When water has burnt out from the chicken Add in the chopped tomatCook till tomato water burns out..medium to high..with lid openAdd in the whole cut up green chilliesAdd in 4 to 5 tablespoon yoghurt..about 3 quarter cup..mix well and cook out moistureSprinkle garum masala overAdd in chopped greensMake wagaar with 1 small onion..curry leaves and ghee (Clarified butter)..throw over
In a pot ..cover the base with rice.Spoon half of chicken and masala over the riceAdd the potatoto chunks Optional to add some chunks of chopped.or slices of tomatoAdd more rice over..to cover the meatNow add the remaining curry overAnd the potatoesThen the balance of the riceAdd little ghee (Clarified butter) overHalf cup waterCover with foilSteam for 15 minutes on stoveThen put in ovenServe with raita..papad and saladEnjoy💓

POSTED ON

15 Oct 2021

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