Liquorice Ice Cream

INGREDIENTS

30 Liquorice sweets
1 can evaporated milk
1 can condensed milk
1 can nestle dessert cream
1 litre milk

METHOD

Take 1 cup of milk from the 1 litre & melt the Liquorice sweet into it on low heat. Keep stirring so it doesn't scorch. Then mix 1 tablespoon custard powder in a little milk & add to the mixture. Allow the Liquorice mixture to cool. Then beat all the ingredients together & leave in freezer for a few hours. Churn in ice cream machine. Enjoy!

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