4-8 thin slices raw ginger2 cups water½ cup milk or little extra if you want a milkier tea 1-2 tablespoon honey or sugar to taste
Peel the ginger with a teaspoon and slice thinly to maximize the surface area. This will help you make a very flavourful ginger tea.Boil the ginger in water for at least 10 minutes. Add 2 five roses teabags.Boil properly for 2 minutes.For a stronger and tangier tea, allow to boil for 15 minutes or more, and use more slices of ginger.Remove from heat and add honey to taste.The secret to making a really flavourful ginger tea is to use plenty of ginger - more than you think you will need - and also to add a bit of honey to your ginger tea.You will also probably want to add more honey than you think you will need as well.This recipe makes about 2-3 cups of tea Try it!its one of my favourites.
If YOU DON’T LIKE HONEY IN YOU TEA YOU CAN SWEETEN WITH SUGAR .DIABETICS CAN HAVE WITHOUT SUGAR.
Enjoy your hot ginger tea! A homemade ginger tea is excellent in soothing stomach aches and in aiding digestion.
INFO & TIPS
Treat yourself to a cup of piping hot ginger tea,
a healthy drink that's great for digestion.
Why go out and buy old tea bags when you can easily make your own homemade ginger tea at home using fresh ginger?
Here's how to make the tastiest ginger tea you've ever had!
Very good for flu's, colds chest infections asthma etc.
Prep Time: 10 minutes
Total Time: 15 minutes