Fresh Cream Squares

RECIPE

¼ pound butter
3 eggs
¾ cup sugar
1 teaspoon vanilla essence
1 ½ cup flour
¾ cup milk
3 teaspoon Baking powder
Method: 
Mix butter, sugar, eggs, vanilla essence, flour and milk all at once into kenwood bowl- Beat on high for 7 minutes, lastly add Baking powder and mix on high for 1 minute.. Place in a greased rectangle/square pan..bake at 180 for ±20 minutes... 

1 tub fresh cream or 1 packet whipping cream,which ever u prefer..beat with 2 tablespoon icing sugar
Slit cake when cool in half..pipe or spread with cream..cover with cake,pipe cream on top.sprinkle with dessicated coconut and top with fresh fruit of choice...

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