Milk Tart

CREDITS

By Aysha Dasoo

INGREDIENTS

Base
125g margarine½ cup sugar1 egg2 cups flour2 teaspoon baking powder

METHOD

Cream margarine and sugar, add egg.
Sieve flour and baking powder and add to mixture.
Bake @ 180°C for ±25 minutes.
Allow to cool
Filling1 litre milk125g margarine1 teaspoon vanilla1-cup sugar2 tablespoons flour2 tablespoons corn flour2 tablespoons custard powder (optional)2 eggs

Bring milk, margarine and vanilla to a boil.
Mix sugar, flour, corn flour and eggs together to form a smooth paste.
Stir in a little hot milk into the egg paste.
Pour into hot milk stirring continuously till back of spoon is well coated.
Pour into cooled crust and sprinkle with cinnamon.

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