Peppermint Crisp Fridge Tart

CREDITS

Rec credit: @when_ruhana_cooks
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INGREDIENTS

1 tin caramel treat250ml orley whip/fresh cream3 peppermint crisp chocolates (grated/ may use cadbury mint as well or a mixture of both)2 pkts tennis biscuits

METHOD

1. Layer down biscuits in a large pyrex. If using dessert cups then crush biscuits and spoon in.
2. Beat orley whip till stiff.
3. Beat caramel till smooth.
4. Fold whip into caramel.
5. Spoon caramel mousse onto biscuits, then sprinkle on chocolate.
6. Repeat layers ending with chocolate.
7. Leave in the fridge to chill and set for few hours.

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