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Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
Lindt Sensation Tarts
By Ruhana Ebrahim - GRAND MASTER
CREDITS
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
INGREDIENTS
1 dozen store bought tart shells90g slab milk chocolate½ small tin Nestle dessert creamLindt fruit sensation chocolateFresh berries
METHOD
1. Melt chocolate, mix with cream making ganache.2. Slice strawberries, place at bottom of tart shells.3. Spoon on ganache till ¾ full.4. Allow to cool and set.5. Place over Lindt sensation chocolates and berries. Serve
Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
