Ruhana Ebrahim
Grand Master1346
13.8M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
22 favourites
0 comments
6.6K views
CREDITS
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
INGREDIENTS
1 dozen store bought tart shells90g slab milk chocolate½ small tin Nestle dessert creamLindt fruit sensation chocolateFresh berries
METHOD
1. Melt chocolate, mix with cream making ganache.2. Slice strawberries, place at bottom of tart shells.3. Spoon on ganache till ¾ full.4. Allow to cool and set.5. Place over Lindt sensation chocolates and berries. Serve
POSTED ON
10 Apr 2019
ADVERTISEMENT
WOULD YOU LIKE TO ?
Ruhana Ebrahim
Grand Master1346
13.8M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago