
Ruhana Ebrahim
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Food Blogger & Food Stylist.
Fusion Cooking.
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CREDITS
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
INGREDIENTS
1 dozen store bought tart shells90g slab milk chocolate½ small tin Nestle dessert creamLindt fruit sensation chocolateFresh berries
METHOD
1. Melt chocolate, mix with cream making ganache.2. Slice strawberries, place at bottom of tart shells.3. Spoon on ganache till ¾ full.4. Allow to cool and set.5. Place over Lindt sensation chocolates and berries. Serve
POSTED ON
10 Apr 2019
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Ruhana Ebrahim
Grand Master1345
11.8M
4.2K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.

Joined 7 years ago