CREDITS

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

INGREDIENTS

1 dozen store bought tart shells90g slab milk chocolate½ small tin Nestle dessert creamLindt fruit sensation chocolateFresh berries

METHOD

1. Melt chocolate, mix with cream making ganache.2. Slice strawberries, place at bottom of tart shells.3. Spoon on ganache till ¾ full.4. Allow to cool and set.5. Place over Lindt sensation chocolates and berries. Serve